Description
The Food Service Worker prepares food for patients, staff, and catering; maintains the work area; provides courteous customer service; and may assume responsibility for food-service employees when the supervisor is absent. The role requires 1 to 3 years of quantity food preparation and cooking experience, offers a minimum starting rate of $17.64, and follows a Monday-Friday schedule with additional weekend shifts. Healthcare coverage is available for regularly budgeted positions of at least 30 hours per week.
