Description
Cogir is seeking a Cook to report to the Culinary Manager and prepare and deliver food for residents, guests, and employees in a senior living setting. The role includes menu and production-sheet review, food handling, temperature audits, therapeutic and specialty diets, meal timing, recipe and budget compliance, special-event meal preparation, and participation in training and quality-improvement activities. Candidates must hold a Food Handler's Certificate, have large-quantity food-preparation experience, knowledge of provincial food regulations and Canada's Food Guide, and experience with special and therapeutic diets; a Red Seal Certificate is preferred, and the role requires physical ability to handle heavy items and stand for most of the shift.
