Summary from listing
The Cook CD - Skilled prepares cooked foods and performs fry, flat-top griddle, pantry, and egg-cooking station functions; communicates ticket times and problems to management and servers; follows recipes and production plans; cleans and sanitizes equipment; and maintains food safety and HACCP standards. The role requires food preparation skills, knowledge of cooking methods and HACCP, at least three years of closely related cooking experience in a high-volume or fast-casual restaurant environment, and the ability to lift up to 40 pounds and work in a hot environment. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
