Summary from listing
The Cook CD – Standard prepares cooked foods across fry, flat-top griddle, pantry, and egg stations; communicates ticket times and problems to management and servers; follows recipes and production plans; maintains food safety and sanitation standards; cleans equipment; and stocks and rotates products. The role requires food preparation skills, HACCP knowledge, at least one year of closely related cooking experience, and the ability to lift up to 40 pounds and work in a hot environment. Benefits include health, dental, and vision insurance, paid time off, retirement matching, and tuition reimbursement.
