Description
The Cook/Chef prepares hot and cold dishes in the à la carte restaurant and self-service area, supports pre- and post-preparations, provides friendly food service, ensures HACCP compliance, contributes to menus and culinary workshops, and assists with inventory and ordering. The role requires completed vocational cook or chef training, several years of professional experience, strong German skills, reliability, and a friendly appearance. It is a long-term position in Tyrol with flexible scheduling, free meals, development opportunities, and compensation subject to qualifications and experience.
