Description
DO & CO is hiring a Chef / Junior Chef to support the kitchen team at a bistro on-site restaurant serving approximately 800 guests daily in Vienna’s 10th district. The role requires first professional experience, ideally in catering or a high-end restaurant, and completed vocational chef training, along with strong cooking, service, quality, and communication skills. The position offers regular Monday-to-Sunday hours from 06:00 to 15:00, occasional travel to major events, and a starting gross salary of €2,700 per month for full-time employment.
