Description
Under the supervision of culinary management, this kitchen position prepares and cooks food for high-volume production, completes mise en place, maintains kitchen equipment and food storage, follows food safety and hygiene procedures, supports inventory and service activities, and contributes to a safe, welcoming team environment. The role requires a high school diploma, at least six months of culinary experience, food safety certification, and the ability to obtain a gaming license; culinary education, Red Seal certification or enrollment, and POS/cash-handling experience are assets where applicable.
