Description
The Cook prepares meals during dining hours, measures and assembles ingredients, follows standardized recipes, maintains food inventories, stores and rotates stock, restocks for subsequent shifts, and cleans and sanitizes the kitchen. The role requires at least one year of experience in a family-style restaurant, food-handling knowledge, teamwork, and the ability to work in a busy kitchen; ServeSafe or Food Handler certification is preferred but not required. Benefits include competitive compensation, a 401(k), medical, dental, and vision coverage, voluntary insurance, paid vacation, and a salary adjustment after completing the Dennys Cook Training Program.
