Cook at the-avante-group

Avante at Leesburg is hiring a Cook to prepare resident meals, snacks, and beverages, follow portion-control and food-safety procedures, store food properly, assist with cleaning, and support dining-services projects. The role requires at least 18 years of age, English proficiency, ServSafe certification or successful certification within 90 days of hire, two years of previous culinary experience, and a high school diploma or GED. Benefits include daily pay, medical, dental, vision, retirement, paid time off, tuition reimbursement, and wellness programs.