Description
Holliday Farms Senior Living is hiring a part-time Cook for its Zionsville, Indiana location. The role prepares menu items according to standards and recipes, maintains food safety and hygiene, and familiarizes the cook with residents’ preferences and needs. The schedule is Monday and Sunday from 11:30 a.m. to 7:30 p.m., with pay of $23–$29 per hour. Applicants must be at least 18, have a current Food Handlers Card, demonstrate leadership, training, and supervision skills, communicate effectively, and be criminally cleared. Benefits include a 401(k) match, medical, dental, and vision insurance for full-time employees, disability insurance, paid time off, tuition reimbursement, and other employee programs.
