Cook at ryze-at-the-ridge

The Cook prepares food in accordance with federal, state, and local standards and the facility’s policies and procedures, working with the dietitian and Director of Food Services to support quality food service. The role includes reviewing menus, helping plan regular and special diet menus, coordinating food services with other departments, and ensuring food service procedures are followed. The position requires a high school diploma or GED, State Food Service Sanitation certification, and preferably one year of dietary or food experience in a hospital, nursing care facility, or similar medical setting.