Summary from listing
The Food Service Worker prepares, serves, and cleans up after meals; handles sanitation, food ordering, inventory, and proper food storage. The role is full-time at 37.5 hours per week, Wednesday through Sunday from 11:00 a.m. to 7:30 p.m., and requires an NYC Food Handler certificate and TB clearance. Two years of group-cooking experience and a high school diploma or GED are preferred. Benefits include health and dental plans, paid sick time, paid vacation and holidays, a 403(b) pension, tuition assistance, and flexible spending accounts.
