Description
Marcus Theatres is hiring a Cook to prepare and cook food to recipe, set up and break down kitchen equipment and stations, read tickets, maintain food quality and sanitation, keep prep areas organized, and assist with food waste control. The role requires knowledge of kitchen equipment and food items, strong communication, a positive attitude, and the ability to work in a high-volume, fast-paced, team-focused environment. Full-time Cooks working 30 hours per week receive medical, dental, vision, and retirement benefits.
