Description
Morrison Healthcare is hiring Cooks for full-time and part-time schedules at St Vincent's Hospital in Green Bay, Wisconsin. The role prepares food according to standardized recipes, controls portions and serving temperatures, maintains kitchen cleanliness and food-safety standards, and supports production planning, recordkeeping, and equipment maintenance. Previous restaurant, line cooking, or large-batch cooking experience is required, with two weeks of training provided. Pay is $16.00 to $20.00 per hour, with benefits available to full-time employees.
