Description
The employer is opening a Cook position for a panoramic restaurant kitchen brigade. The role prepares, cooks, and plates hot and cold dishes, participates in receiving goods and stock monitoring, and maintains HACCP compliance and workstation cleanliness. The cook will work five days per week across three continuous shifts and two split shifts, with a starting gross hourly salary of €16.50–€19.50 and €250 in eco-vouchers for a full year. The position is on a temporary agency contract with a view to a permanent contract and requires cooking qualifications or equivalent practical experience, along with organization, adaptability, teamwork, and flexibility.
