Description
Morrison Healthcare is hiring full-time COOKs at UT Medical Center in Knoxville, Tennessee. The role prepares food according to standardized recipes and service schedules, controls portions and temperatures, maintains kitchen cleanliness and food-safety standards, operates kitchen equipment, and supports production planning and ordering. Schedules include 4:30 a.m. to 1:00 p.m., 5:00 a.m. to 1:30 p.m., or 10:30 a.m. to 7:00 p.m., with rotating weekends. Previous cooking experience is preferred, training is available, and the fixed pay rate is $16.00 per hour with a $250 sign-on bonus at 30 and 90 days.
