Description
Unidine is hiring a full-time Cook for its EHM Brecon Village worksite in Saline, Michigan. The role prepares food according to standardized recipes and service schedules, controls portions and temperatures, maintains kitchen cleanliness and equipment, supports production planning and ordering, and follows food-safety and HACCP standards. The schedule is Monday through Friday with rotating weekends, and the pay range is $18.50 to $22.00 per hour. One year of prior high-volume cooking experience is required, and applications are accepted on an ongoing basis until the opening is filled.
