Description
Moss New York is hiring a full-time Cook for its Midtown Manhattan location. The role prepares food according to standardized recipes and service schedules, controls portions and temperatures, maintains kitchen cleanliness and food-safety standards, operates kitchen equipment, and supports production planning, ordering, and reporting. Applicants need 1–3 years of New York City restaurant experience, with upscale or fine-dining experience preferred; the schedule is flexible with varying days and hours, and open availability is preferred. The pay range is $24.00 to $30.00 per hour, with free daily shift meals, uniforms, training, and career advancement opportunities.
