Description
The Chef will oversee kitchen operations at Glen Park Senior Living, prepare and coordinate food for residents, create or adapt menus, and supervise dishwashers, housekeepers, caregivers, and dietary aides. The role requires at least 18 years of age, six months of related experience, a physical exam and criminal record review, current Basic First Aid and CPR training, and a current Food Handlers Card. The AM shift runs from 6:00 AM to 5:30 PM Sunday through Wednesday, and the position offers a $1,000 hiring bonus and medical, dental, and health insurance benefits.
