Description
The full-time role prepares high-quality food according to standard recipes and special diet orders and manages food and supply operations, including securing items for preparation, storing leftovers, and maintaining inventories. The position requires at least two years of experience across hotel, restaurant, or similar kitchen stations, knowledge of sanitation and safe food handling, strong communication and customer service skills, and the ability to work independently and manage multiple tasks. Benefits include medical, dental, and vision insurance eligibility, a 401(k), paid time off, holiday pay, Daily Pay, and Perk Spot discounts.
