Summary from listing
Stinker is hiring a full-time Cook for its Douglas, Wyoming location, working 30 to 40 hours per week from 1 p.m. to 10 p.m., with availability preferred for days, evenings, weekends, and holidays. The role prepares meals using grills, fryers, and other kitchen equipment; maintains food safety, HACCP documentation, inventory, and kitchen cleanliness; and receives, inspects, packages, labels, and dates products. Applicants must be at least 19 years old, able to balance on a step stool or ladder, lift up to 50 pounds, work at temperatures around 32 degrees, and complete a food safety class within 90 days of hire. Benefits include competitive pay, paid time off, health, dental, vision, retirement matching, and other employee benefits.
