Description
Mitsis Group, Greece’s largest privately owned hotel group, is hiring a seasonal full-time Cook (Grade C) for its hotels in Kos. The role focuses on preparing breakfast, lunch, and dinner menus according to recipe specifications and operational standards, managing ingredients and equipment, and following ISO, health, and safety procedures. The position requires a Culinary Arts degree, preferred prior experience, and basic knowledge of food hygiene, inventory management, and teamwork-oriented service in a family-run hospitality environment.
