Department: Corporate RestaurantsSeniority in posting: other
The Cook prepares fresh and delicious food, solves problems, and applies expertise in vibrant Mexican flavours to produce high-standard products for new and regular guests. Kitchen experience is helpful but not essential; the role is open to coaching, requires an eager-to-learn and reliable attitude, and offers flexible work hours, culinary training, a free uniform, discounted meals, and cultural celebrations.
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Accommodation and Food Services
Start your career at Guzman y Gomez, Australia's fastest growing food company. From crew, shift leader, cook & restaurant manager. Apply now!