Description
The Cook prepares and cooks food orders quickly, accurately, and in accordance with menu standards, including salads, appetizers, sandwiches, hot dogs, pizza, and other items. The role requires at least two years of prior cooking experience, knowledge of a point-of-sale system, a local health department sanitation certificate, English proficiency, and the ability to work any day of the week and any shift. The cook must operate kitchen equipment, maintain sanitation and equipment standards, lift up to 100 pounds, and perform physically demanding kitchen work.
