Description
The Food Services Assistant supports the Food Services department by maintaining sanitary food-preparation, storage, and serving areas; cleaning and setting up kitchen and dining equipment; preparing and serving food; and keeping service lines stocked. The role also requires communicating employability skills, maintaining accountability, following safety practices, and attending required training. A high school diploma or equivalent, six months of related experience preferred, youth-work experience, and a valid driver’s license with an acceptable driving record are required or preferred qualifications.
