Description
Community Health Network is hiring a Cook to prepare and cook a variety of foods for patients, visitors, and staff in a healthcare food-service department. The role includes following menus and recipes, handling leftovers and menu changes with supervisors, maintaining food-handling and personal cleanliness standards, using institutional cooking equipment, keeping simple records, multitasking, and responding effectively to high-stress or last-minute production needs. A high school diploma or GED is preferred, along with prior food-service cook experience.
