Description
Mauna Kea Resort is hiring a Cook I for its Culinary & Stewarding division. The role supports chefs in a busy hotel kitchen by preparing and presenting restaurant, cafeteria, banquet, and specialty food items; receiving, storing, rotating, and inspecting products; maintaining food safety, sanitation, and equipment standards; communicating with service and culinary teams; and guiding lower-level cooks. The position requires six years of related work experience, the ability to multitask and work chef-determined shifts that may exceed 40 hours per week, and Department of Health TB clearance. A food safety certificate is preferred.
