Description
The Line Cook prepares dishes according to recipes and chef specifications, measures and portions food, maintains safe food temperatures and storage, performs opening, closing, and side work, keeps workstations and equipment clean and stocked, and records waste. The role requires at least one year of experience as a prep cook or line cook, the ability to coordinate multiple orders, basic math skills, and physical ability to handle heavy pans and operate kitchen equipment. Compensation is $16.50 per hour.
