Cook I at DO & CO

DO & CO is hiring a Cook I in Boston to prepare airline-service dishes, sauces, marinated proteins, and complex products while maintaining freshness, taste, and consistency. The role includes coordinating food-production timing, reporting ingredient shortages, supporting Line Cook 1 training, and complying with food-safety and hygiene standards. Candidates need at least two years of cooking experience, organization, teamwork, deadline management, waste-monitoring, and flexibility for varied shifts. The position pays $19.75–$22.88 per hour and offers daily complimentary meals, 401K eligibility, and medical, dental, and vision benefits for full-time employees.