Description
The Cook prepares food of consistent quality, follows recipes and portion standards, starts pre-prepared items, dates and rotates food, checks and restocks pars, controls food waste, and operates and cleans kitchen equipment. The role requires regular availability, hand dexterity, the ability to move up to 100 pounds, and effective communication; hotel experience is preferred. Benefits include medical, dental, vision, vacation, sick, holiday, pet, supplemental, disability, and retirement plans.
