Description
Mauna Kea Resort is hiring a Cook I for its Culinary & Stewarding division. The role supports chefs in a busy hotel kitchen by preparing and presenting restaurant, cafeteria, banquet, and bakeshop food; receiving, storing, rotating, and inspecting products; maintaining food safety, sanitation, and equipment standards; communicating with service and culinary teams; and guiding lower-level cooks. The position requires six years of related work experience, the ability to work assigned shifts and potentially more than 40 hours per week, and Department of Health TB clearance. Benefits include medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, and dining and golf discounts.
