Description
The Cook I prepares and presents cafeteria menu items during service, follows preparation lists, assists with kitchen operations, bulk preparation, catering, product receiving, cleaning, cold prep, salad and grab-and-go production, and hot-line service. The role also handles kitchen deliveries and follows HACCP and food-safety guidelines. Part-time and full-time positions are available, with benefits including paid holidays, raises, retirement matching, and medical, dental, and vision coverage for full-time employees.
