Description
The Cook I prepares and presents menu items during cafeteria service, follows preparation lists, assists with kitchen operations, bulk preparation, catering, product receiving, cleaning, cold prep, salad and grab-and-go production, and hot-line service. The role also follows HACCP and food-safety guidelines and receives and puts away kitchen deliveries. It is a part-time hourly position with no nights, weekends, holidays, or summers, and includes career growth, paid holidays, raises, benefits, and other employee perks.
