Cook I at Sholom

Sholom is hiring a Cook I to plate and prepare kosher meals for a senior population on a seven-day-week operation. The role requires a high school diploma or equivalent, a Serve Safe or equivalent food protection certificate within 30 days of hire, and preferably prior cooking or plating experience. The schedule is every other weekend from 9:30 a.m. to 6:30 p.m., totaling 8.5 hours per week, with medical, dental, vision, retirement, paid time off, and other benefits available subject to eligibility.