COOK I at Westgate Resorts

Westgate River Ranch Resort & Rodeo is hiring a Cook I to prepare food according to recipes and chef specifications, maintain kitchen stations, follow food-safety and sanitation standards, monitor quality and presentation, and support high-volume service and kitchen operations. The role requires basic cooking knowledge, attention to detail, teamwork, and flexible availability, with 1–2 years of food-handling, culinary, or cook-related experience preferred. Starting pay is $18 per hour, and the position offers medical, dental, and vision coverage plus other benefits.