Description
Mauna Kea Resort is hiring a Cook I for its Culinary & Stewarding division. The role supports chefs in a busy hotel kitchen by preparing, cooking, seasoning, portioning, plating, and presenting restaurant, banquet, cafeteria, and bakeshop food; receiving, storing, rotating, and inspecting ingredients; maintaining sanitation and equipment; communicating with service and culinary teams; and guiding lower-level cooks. The position requires six years of related work experience, the ability to work chef-determined shifts and more than 40 hours when needed, Department of Health TB clearance, and preferably a Food Safety Certificate.
