Description
Conrad Indianapolis is hiring a Cook I for its Culinary Team. The role prepares menu items according to recipes and quality standards, manages guest orders, executes complex recipes, inspects plated dishes, maintains sanitary and organized food-service stations, coordinates timing and plating, directs cooks during shifts, assists with inventory and ordering, and complies with health, safety, sanitation, and alcohol-awareness regulations. The posting also refers to the role as a Lead Cook and emphasizes hospitality, leadership, teamwork, ownership, and accountability.
