The role prepares and serves food in a kitchen and dining environment by operating cooking equipment, preparing and testing foods, handling ingredients, serving portions, cleaning kitchen areas, and following safety and service standards. It requires a high school diploma or G.E.D. equivalent and at least two years of related work experience, with no supervisory experience or license or certification required.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.