Description
Sholom is hiring a Cook II to plate and prepare kosher meals for its senior population on a seven-day week. The role may assist the Chef and Cook III with daily kitchen operations as needed. Applicants must have a high school education or equivalent and at least one year of cooking or line cook experience; a Serve Safe or equivalent food protection certificate is preferred and must be obtained within 30 days of hire if not already certified. The position is scheduled for 10 a.m. to 6:30 p.m., 40 hours per week, and includes medical, dental, vision, retirement, paid time off, and other benefits.
