Description
Mauna Kea Resort is hiring a Cook II for its Culinary & Stewarding division. The role is responsible for preparing, cooking, plating, and presenting hot and cold restaurant, cafeteria, banquet, pastry, and special-event menu items; maintaining food quality, safety, freshness, storage, sanitation, and food-cost controls; setting up and breaking down kitchen stations; communicating with chefs and service staff; assisting with inventories, stewarding, banquets, and training; and operating kitchen tools and equipment safely. The position requires three years of related work experience, multitasking, valid TB clearance, and preferably a Food Safety Certificate. It involves primarily on-site kitchen work, variable chef-assigned shifts, and occasional work exceeding 40 hours per week.
