Description
Davidson College Dining is hiring a Cook II for its Qdoba team to prepare hot and cold food for breakfast, lunch, dinner, and special or catered events. The role requires at least one year of fast-paced kitchen experience, food-handling and allergen-certification knowledge, recipe and cooking-technique skills, and a high school diploma or GED. It is a nine-month part-time benefited position requiring night and weekend work, with tiered shift differentials, holiday pay, accrued vacation and sick time, and included meals.
