Description
Mauna Kea Resort is hiring a Cook III for its Culinary & Stewarding division. The role is responsible for preparing, cooking, plating, and presenting hot and cold restaurant, cafeteria, banquet, and bakery items; managing designated kitchen stations; maintaining food quality, freshness, storage, sanitation, and safety standards; completing opening and closing duties; assisting with inventories and banquet service; and communicating with culinary and restaurant staff. The position requires at least two years of related work experience, multitasking ability, valid TB clearance, and preferably a food safety certificate.
