Description
Mauna Kea Resort is hiring a Cook III for its Culinary & Stewarding division. The role is responsible for preparing and plating hot and cold food across restaurant, cafeteria, banquet, and bakeshop stations; setting up and closing kitchen workstations; checking food quality, storage, and rotation; operating kitchen equipment safely; controlling waste; supporting banquet service and inventories; and communicating with culinary and restaurant staff. The position requires two years of related work experience, a valid TB clearance, multitasking ability, and preferably a Food Safety Certificate. Work is primarily on-site in a restaurant kitchen and may exceed 40 hours per week when needed.
