Department: CookEducation: No Formal Education
Compensation
$24/hr
The role prepares food items and specialty dishes according to pre-planned menus, maintains presentation and quality standards, communicates supply and equipment needs, keeps the work area clean and sanitized, maintains production levels, and helps control food and labor costs. It also receives and prepares food orders, requires English reading and writing ability, and prefers a high school diploma or equivalent and kitchen-preparation experience. The stated pay is $23.58 per hour.
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