Summary from listing
The Cook / Kitchen Assistant will prepare and cook dishes, collaborate with the culinary team, maintain a clean and sanitary kitchen, monitor inventory, and adapt to varied kitchen duties. The role requires prior cook or kitchen assistant experience, basic cooking and food-safety knowledge, teamwork, time management, adherence to health and safety procedures, and the ability to stand for extended periods and lift heavy objects. Benefits include a competitive salary, professional development opportunities, employee meal discounts, and an inclusive work environment.
