Description
The Cook/Kitchen Assistant prepares, cooks, and serves nutritional meals and snacks for large groups, plans menus, maintains kitchen inventory, cleans and sanitizes kitchen facilities and equipment, and assists with food transport and catering. The role also assigns, instructs, and monitors Cooks and Kitchen Assistants. Applicants need a high school diploma or G.E.D., two years of experience cooking for large groups or equivalent training and experience, a Food Handler’s Certificate or ability to obtain one, and a valid state driver’s license. The position requires substantial physical activity in a kitchen environment.
