Description
The Cook prepares meals according to standardized recipes and brand standards, maintains kitchen cleanliness, sanitation, and safety, organizes food and stations, rotates inventory, and supports restaurant operations. The role requires a positive attitude, willingness to learn, ability to follow instructions, flexible availability for days, nights, holidays, and weekends, and prior culinary experience in hospitality or a restaurant kitchen setting is preferred. Benefits include hotel discounts, weekly pay, paid time off, retirement options, referral bonuses, career advancement, and health, dental, and vision insurance available after 30 days of employment for full-time team members.
