The role prepares and cooks meals, assists the chef or cook with kitchen operations, washes dishes, maintains food safety and hygiene, stores food, supports deliveries, and helps other kitchen staff during busy service periods. It requires basic cooking and food-preparation skills, food-handling knowledge, teamwork, reliability, and the ability to work in a fast-paced environment; previous kitchen or hospitality experience and food-safety training are desirable but not essential.
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