Description
The Recovery Center is hiring a Cook / Kitchen Helper to support its Dietary Services department in a commercial kitchen within a recovery center. The role involves preparing, cooking, and serving nutritious meals for clients and staff, maintaining cleanliness and sanitation, managing food storage and inventory, and following food safety, health department, and organizational standards. The position requires strong attention to food safety, the ability to work efficiently in a fast-paced environment, and a compassionate, professional approach when interacting with clients and staff. The job is offered as both full-time and part-time at $15 per hour, with mornings, evenings, weekends, and holidays included in the schedule.
