Description
The employer is seeking a cook/kitchen manager for a senior living residence. The role involves preparing meals according to HACCP hygiene standards, leading kitchen staff, creating menus, organizing kitchen operations, purchasing and controlling food quality, and ensuring resident and customer satisfaction. Candidates need cook training, solid work experience, preferably in institutional catering or large-scale kitchens, leadership experience, German language skills, and basic Microsoft Office knowledge. The position offers an unlimited employment contract, compensation with an annual special payment, 30 working days of vacation, and other employee benefits.
